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Pork Sauce Rice, a Taiwanese Snack
I first encountered this Pork Sauce Rice 肉臊飯 as a snack. It was in a Taiwan night market where I guess there were close to a hundred hawker food stalls. Although it had been ages, I could still recall...
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Homemade Soy Milk – Tricky yet Easy
My memory could still tell. It was not that difficult making my first soy milk at home from scratch however I didn’t enjoy doing it that much. After years, I am much happier with more or less the same...
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White Fungus (Snow Ear Fungus) Sweet Soup with Papaya
We have a couple of ‘white foods’ in this dessert – the white fungus (snow ear fungus), the Chinese south and north almonds, which according to Chinese herbalists, are good for nourishing our...
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Chinese Almond Tea – Traditional Style
Almond tea was one of those fine foods the imperial families in the older days enjoy eating, folklores said. They also said that the imperial concubines loved to eat this for keeping their skin supple...
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Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
For a period of time, when I craved for this sweet paste, one of my favorite Chinese desserts, I asked myself not to. For one thing, I know that it has to be made with abundant of lard and sugar in...
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Chinese Egg Pudding, my Organic Dessert
Still with me after my absence? I hope so … I also hope this simple, comfort dessert will cheer you up, which is also what I intend to do for myself. (...)Read the rest of Chinese Egg Pudding, my...
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